9.29.2012
Paella Mixta
Labels:
artichoke hearts,
asparagus,
lobster paella,
paella,
paella mixta,
pancetta,
saffron,
shrimp,
tomatoes
9.22.2012
Sage Advice
One: too much sage can make your dinner bitter. Follow the recipe and trust the chef. One time, we thought "more is better" and regretted it.
Labels:
butter,
food processor pasta dough,
homemade pasta,
sage
9.17.2012
Stealing Beauty
Usually, I am a proponent of keeping things authentic. There are times, though, when I want to break the rules.
Labels:
boneless chicken thighs,
cardamom,
chicken,
cinnamon,
coriander,
cumin,
lemons,
Moroccan,
turmeric root
9.15.2012
Cocoa & Lavender Down Under!
9.01.2012
Lemon-y Goodness
Labels:
blueberries,
lavender,
lemon,
tart,
tart crust
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