11.29.2014
What Shall We Make?
About a week before Thanksgiving, someone invariably comes to me in a panic. "We're having Vegetarians for dinner!" My first thought is always the childish one: "Really? How will you prepare them?"
11.22.2014
Beauty and the {French} Bistro: A Cookbook Review
This is
the first time I have reviewed a cookbook without holding it in my hands, to
feel its heft, and how it actually reads with (and without) my glasses.
11.15.2014
11.08.2014
11.01.2014
Months with an "R"
My
parents used to say, "No seafood unless the month has an 'R' in it."
That meant we could eat shellfish or seafood only from September through April.
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